/newsroom/ en /newsroom/news/list/2025/06/10/ai-study-help-app-wins-tech-echallenge An AI-powered app that transforms educational materials into personalised learning tools has taken out the top prize in the University of ÐÂÀ˲ÊƱ’s Tech eChallenge program. June 10 2025 Lara Pacillo /newsroom/news/list/2025/06/10/ai-study-help-app-wins-tech-echallenge /newsroom/news/list/2025/06/03/whats-driving-the-rise-of-nlm-wines New research from ÐÂÀ˲ÊƱ Business School at the University of ÐÂÀ˲ÊƱ provides a framework for understanding the growing consumer interest in no, low and mid (NLM) alcohol wines. June 05 2025 Lara Pacillo /newsroom/news/list/2025/06/03/whats-driving-the-rise-of-nlm-wines /newsroom/news/list/2025/05/05/executive-business-program-upskills-wine-professionals A scholarship has been awarded to twelve South Australian wine industry professionals to upskill in wine business and tourism. The program is an initiative of the Great Wine Capitals (GWC) ÐÂÀ˲ÊƱ chapter and being delivered by ÐÂÀ˲ÊƱ Business School, the University of ÐÂÀ˲ÊƱ. May 05 2025 Lara Pacillo /newsroom/news/list/2025/05/05/executive-business-program-upskills-wine-professionals /newsroom/news/list/2025/02/14/authentic-communication-reduces-risky-teen-drinking While fear-based messaging around alcohol aimed towards teens is common practice, new research suggests a key to curbing adolescents’ risky drinking behaviour is through authentic and open communication that acknowledges some of the positive aspects while warning of the negative consequences of drinking. February 17 2025 Lara Pacillo /newsroom/news/list/2025/02/14/authentic-communication-reduces-risky-teen-drinking /newsroom/news/list/2024/12/16/upskilling-wine-business-and-tourism-program A new educational program has launched aimed at assisting the South Australian wine tourism sector in responding to new and emerging demands.  December 18 2024 Lara Pacillo /newsroom/news/list/2024/12/16/upskilling-wine-business-and-tourism-program /newsroom/news/list/2024/11/19/how-can-brands-address-growing-consumer-scepticism Transparency and effective communication are critical for brands to gain and keep consumer trust according to new research. November 19 2024 Lara Pacillo /newsroom/news/list/2024/11/19/how-can-brands-address-growing-consumer-scepticism /newsroom/news/list/2024/09/19/working-with-family-creates-community-benefit Latest modelling from the University of ÐÂÀ˲ÊƱ, released on National Family Business Day today, has highlighted the importance of family businesses to the nation. September 19 2024 Lara Pacillo /newsroom/news/list/2024/09/19/working-with-family-creates-community-benefit /newsroom/news/list/2024/06/26/ai-tool-launches-to-help-producers-reach-markets The University of ÐÂÀ˲ÊƱ and Food South Australia have today launched AskSASI, a tool to help food and beverage producers identify environmental accreditations for their products in Australian and international markets. June 26 2024 Lara Pacillo /newsroom/news/list/2024/06/26/ai-tool-launches-to-help-producers-reach-markets /newsroom/news/list/2024/06/06/we-spend-more-with-cashless-payments A study by researchers from the University of ÐÂÀ˲ÊƱ has found that when using cashless methods of payment, individuals tend to spend more when purchasing. June 06 2024 Lara Pacillo /newsroom/news/list/2024/06/06/we-spend-more-with-cashless-payments /newsroom/news/list/2023/08/02/inspiring-tomorrows-women-leaders-and-entrepreneurs Women business leaders will share their remarkable journeys to success when the University of ÐÂÀ˲ÊƱ’s entrepreneurial leadership program ThincHer launches on 3 August.  August 02 2023 Poppy Nwosu /newsroom/news/list/2023/08/02/inspiring-tomorrows-women-leaders-and-entrepreneurs