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Sustainability often used as a buzzword in agricultural genomics
Analysis by University of ÐÂÀ˲ÊƱ researchers has found that claims about sustainability are increasing in agricultural genomics research, but the term is often not well-defined, leading to potential concerns about the impact and credibility of the research.
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Executive business program upskills wine professionals
A scholarship has been awarded to twelve South Australian wine industry professionals to upskill in wine business and tourism. The program is an initiative of the Great Wine Capitals (GWC) ÐÂÀ˲ÊƱ chapter and being delivered by ÐÂÀ˲ÊƱ Business School, the University of ÐÂÀ˲ÊƱ.
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Bridging the gap for rural medication safety
Professor Lucie Walters, Director of the University of ÐÂÀ˲ÊƱ’s Rural Clinical School, is working to build an interdisciplinary system around medication safety in regional areas.
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University of ÐÂÀ˲ÊƱ celebrates outstanding leaders
A trio of esteemed leaders in health and economics will be recognised for their contributions during the University of ÐÂÀ˲ÊƱ’s graduation ceremonies, which begin today, Monday 5 May.
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Creating Australia’s first MND care guideline
University of ÐÂÀ˲ÊƱ researchers have started a two-year project to develop the nation’s first clinical care guideline for motor neurone disease (MND).
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Platform technology unlocks new therapeutic targets
Researchers from the University of ÐÂÀ˲ÊƱ have developed a new technology for drug and functional genomics screenings, which could reshape the way diseases are treated.Â
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Family planning services in low to middle income countries
As family planning methods continue to remain inaccessible to millions in low to middle income countries (LMICs), University of ÐÂÀ˲ÊƱ researchers are investigating a way to make it more accessible.
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Gender bias in POTS diagnosis reveals hidden impact
New research by the University of ÐÂÀ˲ÊƱ has found it takes nearly twice as long for women to receive a Postural Orthostatic Tachycardia Syndrome (POTS) diagnosis when compared to men.
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Seeking nutrition, not sustainability, reduces food waste
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of ÐÂÀ˲ÊƱ.
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Researchers recognised for pushing the boundaries of particle physics
The Collaboration at CERN, which includes University of ÐÂÀ˲ÊƱ experts, has been awarded the 2025 Breakthrough Prize for fundamental Physics for its pioneering studies of the high-energy collisions from the Large Hadron Collider (LHC).
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