News: featured story
Cancer treatment ‘brain-gain’ for South Australia

South Australian patients with cancer will benefit from world-class cancer research and new treatments with the appointment of three globally-lauded scientists to the University of ÐÂÀË²ÊÆ±â€™s South Australian immunoGENomics Cancer Institute (SAiGENCI).
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New research shows lasting impact of COVID-19 infection on immune system

A world leading research collaboration between SAHMRI, the University of ÐÂÀË²ÊÆ±, Flinders University, the Women’s and Children’s Hospital and the Royal ÐÂÀË²ÊÆ± Hospital has delivered crucial insight into the lasting immune system dysregulation caused by COVID-19.
[Read more about New research shows lasting impact of COVID-19 infection on immune system]
The University of ÐÂÀË²ÊÆ± and eviDent Foundation form new collaboration to lead innovative oral health research

The new research collaboration between the eviDent Foundation and the University of ÐÂÀË²ÊÆ± will facilitate dental and cross-disciplinary innovative research that can be quickly translated and put into practice to benefit the community.
Professor Jennie Shaw appointed Deputy Vice-Chancellor (Academic)

The University of ÐÂÀË²ÊÆ± has announced Professor Jennie Shaw has been appointed to the role of Deputy Vice-Chancellor and Vice-President (Academic).
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University receives $1.9 million in industry linked ARC grants

The University of ÐÂÀË²ÊÆ± has been awarded $1,965,291 in linkage grants by the Australian Research Council to undertake research that will bring benefits in the meat, hemp, mining and performing arts industries.
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Wine is safer than beer at minimising risk of heart condition

Drinking less than six Australian-standard glasses of alcohol a week is associated with the lowest risk of developing atrial fibrillation, but not all alcohol is created equal, new research from the University of ÐÂÀË²ÊÆ± shows.
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New method to detect impact of sea level rise

University of ÐÂÀË²ÊÆ± scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.
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Making good from agricultural and food waste

Researchers at the University of ÐÂÀË²ÊÆ± have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
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World EBHC Day campaign to fight fake news

On World Evidence-Based Healthcare (EBHC) Day, seven leaders in evidence-based healthcare spotlight the global impact of evidence on healthcare research, policy, practice and health outcomes.
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New centre to train experts in crop resilience

University of ÐÂÀË²ÊÆ± experts are part of a new research centre that will train the next generation of scientists to develop more resilient crops.
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