News: featured story
Cancer treatment ‘brain-gain’ for South Australia
South Australian patients with cancer will benefit from world-class cancer research and new treatments with the appointment of three globally-lauded scientists to the University of ÐÂÀ˲ÊƱ’s South Australian immunoGENomics Cancer Institute (SAiGENCI).
[Read more about Cancer treatment ‘brain-gain’ for South Australia]
New research shows lasting impact of COVID-19 infection on immune system
A world leading research collaboration between SAHMRI, the University of ÐÂÀ˲ÊƱ, Flinders University, the Women’s and Children’s Hospital and the Royal ÐÂÀ˲ÊƱ Hospital has delivered crucial insight into the lasting immune system dysregulation caused by COVID-19.
[Read more about New research shows lasting impact of COVID-19 infection on immune system]
The University of ÐÂÀ˲ÊƱ and eviDent Foundation form new collaboration to lead innovative oral health research
The new research collaboration between the eviDent Foundation and the University of ÐÂÀ˲ÊƱ will facilitate dental and cross-disciplinary innovative research that can be quickly translated and put into practice to benefit the community.
Professor Jennie Shaw appointed Deputy Vice-Chancellor (Academic)
The University of ÐÂÀ˲ÊƱ has announced Professor Jennie Shaw has been appointed to the role of Deputy Vice-Chancellor and Vice-President (Academic).
[Read more about Professor Jennie Shaw appointed Deputy Vice-Chancellor (Academic)]
University receives $1.9 million in industry linked ARC grants
The University of ÐÂÀ˲ÊƱ has been awarded $1,965,291 in linkage grants by the Australian Research Council to undertake research that will bring benefits in the meat, hemp, mining and performing arts industries.
[Read more about University receives $1.9 million in industry linked ARC grants]
Wine is safer than beer at minimising risk of heart condition
Drinking less than six Australian-standard glasses of alcohol a week is associated with the lowest risk of developing atrial fibrillation, but not all alcohol is created equal, new research from the University of ÐÂÀ˲ÊƱ shows.
[Read more about Wine is safer than beer at minimising risk of heart condition]
New method to detect impact of sea level rise
University of ÐÂÀ˲ÊƱ scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.
[Read more about New method to detect impact of sea level rise]
Making good from agricultural and food waste
Researchers at the University of ÐÂÀ˲ÊƱ have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
[Read more about Making good from agricultural and food waste]
World EBHC Day campaign to fight fake news
On World Evidence-Based Healthcare (EBHC) Day, seven leaders in evidence-based healthcare spotlight the global impact of evidence on healthcare research, policy, practice and health outcomes.
[Read more about World EBHC Day campaign to fight fake news]
New centre to train experts in crop resilience
University of ÐÂÀ˲ÊƱ experts are part of a new research centre that will train the next generation of scientists to develop more resilient crops.
[Read more about New centre to train experts in crop resilience]
![RSS News Feed](/global/images/rss.gif" "RSS News Feed"){kind=small}