News: sustainability
Premier recognition for mining and energy expertise
The University of ÐÂÀ˲ÊƱ’s mining and energy expertise has been acknowledged at South Australia’s 2021 Premier’s Awards in Energy and Mining.
[Read more about Premier recognition for mining and energy expertise]
Serving up healthy plant-based food research with new flavour facility
Researchers from the University of Nottingham and University of ÐÂÀ˲ÊƱ have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
[Read more about Serving up healthy plant-based food research with new flavour facility ]
Making good from agricultural and food waste
Researchers at the University of ÐÂÀ˲ÊƱ have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
[Read more about Making good from agricultural and food waste]
Dietary guidelines incompatible with global targets
A team of researchers, including the University of ÐÂÀ˲ÊƱ, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.
[Read more about Dietary guidelines incompatible with global targets]
Young Uni of ÐÂÀ˲ÊƱ innovator named in Asia-Pacific Top 20
A University of ÐÂÀ˲ÊƱ researcher, whose work could help revolutionise battery technology, has been given global recognition by being chosen as an MIT Technology Review Innovator Under 35.
[Read more about Young Uni of ÐÂÀ˲ÊƱ innovator named in Asia-Pacific Top 20]
![RSS News Feed](/global/images/rss.gif" "RSS News Feed"){kind=small}